100% Chardonnay. 50 year old vines. Pneumatic whole grape pressing. Cold setting 12-18 hrs. Fermentation in oak, 2 parts produced, 1 new, 1 for 2 years. Very expressive, tense with good minerality.
Huber-Verdereau Meursault En Dressolles 2019
100% Chardonnay. 50 year old vines. Pneumatic whole grape pressing. Cold setting 12-18 hrs. Fermentation in oak, 2 parts produced, 1 new, 1 for 2 years. Very expressive, tense with good minerality.
