Languedoc-Roussillon in the south of France stretches from the Rhône valley in the east to the Spanish border in the southwest. It is dominated by 300,000 hectares of vineyards, making it France’s largest wine producing region.
Languedoc-Roussillon has been an important winemaking centre for several centuries, with the Port of Sete and the link to the Atlantic via the 17th Century Canal du Midi providing key trading routes. Going further back, there is evidence of Roman winemaking in the area. The ruins of a first century AD winery lies near Clermont l’Herault west of Montpellier. The Mediterranean climate and plentiful land with soil ranging from rocky sand to thick clay has long been considered very suitable for the production of wine. However, Languedoc-Roussillon’s heritage has often been overlooked in the modern era because the region gained a reputation for producing quantity over quality. In the 20th Century, very little wine in the region was classified as appellation contrôlée until the 1980s, when a new focus on quality began to emerge.
The French Wine Project has and continues to forge relationships with family-run vineyards to bring you the very best wines from the region.
