Côtes De Bergerac 2011, Le Moelleux D’Octobre | Le Chabrier

If you like the idea of a dessert wine but find some of them too syrupy or sweet, this is definitely the one for you. The Côtes de Bergerac 2010 Le Moelleux d’Octobre is made from overripe grapes, with no extra added sugars. A bright golden colour, with aromas of citrus, apricot, honey and white flowers.  It is flavoursome without being overpowering, sweet, but not too sweet and is remarkably fresh and rounded on the palate with apricot, passionfruit and sweet honey flavours.  Absolutely perfect match with brioche and fois gras, or with any dessert, especially a good tarte tartin

  • 12% vol
    50% Semillon, 40% sauvignon, 10% muscadelle
    AOC Bergerac


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