This organic sauvignon blanc is fresh and aromatic, with delicious notes of citrus fruits, and white flowers. In the mouth it is very fresh and lightly fruity, with lemon, melon and really good acidity to balance it all. This is an excellent wine that can be drank alone, or with fish and seafood. It is a very popular wine at the fabulous Boro Bistro restaurant in London Bridge
70% Sauvignon blanc, 30% sauvignon gris
AOC Blaye Cotes de Bordeaux
Cuvee Amelie Chardonnay 2016 from Domaine Cazulet.
The aromas of this un-oaked chardonnay are fresh and fruity. On the palate there is a lovely freshness to it, with a hint of white peach and lemon and good acidity. It is very well balanced with a medium finish. We think this chardonnay is a fabulous wine for the price. If you think you don't like chardonnay, we suggest you try this.
100% Chardonnay wine from the great organic vineyard of Stephane Cazulet. This is a very special chardonnay wine and we personally think that if you don't want to pay the price tag for a Burgundy, this is a great substitute. Aged in oak for 6 months, it has a pleasant nose of tropical fruits. It is rich and slightly buttery with delicious fruit of melon, pineapple and nectarine. We think it is quite special. Great with creamy dishes, salmon, and white richer meats.
The vines are planted on clay and limestone hills at 140 metres altitude, with sandy pebbles and draining rock of fossilised coral.This beautiful 100% Vermentino (or Rolle as it is also known in France), is slightly mineral on the nose with notes of white flower. It is light and refreshing with good acidity, green apple, pear and lemon rind.
100% Vermentino (Rolle)
IGP Coteaux de Murviel
The vines are planted on clay and limestone hills at 140 metres altitude, with sandy pebbles and draining rock of fossilised coral.This rosé wine has an almost perfect balance of mediterranean freshness, acidity and subtle fruit flavours. Close your eyes and you could be there.
62% Mourvèdre 38% Syrah
AOC St Chinian