Chateau Les Pierreres Blaye 2012

Chateau Les Pierreres Blaye 2012 has spent 15 months in oak barrels. The nose has rich and warm notes of plum and black cherries. In the mouth it is full and rich, with blackcurrant, toasted notes, subtle coffee flavours and soft smooth tannins A really great wine from the Chateau Haut Canteloup family, that can be enjoyed with all red meats and cheeses.

• Chateau Les Pierreres Blaye 2012 has spent 15 months in oak barrels. The nose has rich and warm notes of plum and black cherries. In the mouth it is full and rich, with blackcurrant, toasted notes, subtle coffee flavours and soft smooth tannins A really great wine from the Chateau Haut Canteloup family, that can be enjoyed with all red meats and cheeses.
• 13.5% vol
  90% merlot, 10% malbec
  Blaye